A refreshing and delicious treat, these strawberry and cream parfaits by Laura Vitale are easy to prepare. You won’t stop after just one! Take a look below to find out how to make them.
Strawberry and Cream Parfaits by Laura Vitale
Chopped Strawberries 4 cups
Balsamic Vinegar 1 tbsp
Granulated Sugar ¼ cup
Crushed Graham Crackers ½ cup
Load of Pound cake 1 9 inch
Softened Cream Cheese 8 0z
Powdered Sugar ½ Cup
Whipped Topping 8 oz
Vanilla Extract 1 tsp
Zest of half a lemon
1) In a bowl, toss the berries with the balsamic and sugar and set aside.
2) In a large bowl, cream together the cream cheese, powdered sugar, lemon zest and vanilla until well combined, then fold in the whipped topping (it will turn into a thick mousse like consistency), place the cream in a large piping bag, snip the tip and set aside.
3) Cut the pound cake into slices and add a piece to the bottom of a serving cup (this makes 12 so use small single size cups) then top with a spoonful of strawberries, pipe over some of the cream, add a sprinkle of the graham cracker crumbs and finish with another spoonful of strawberries.
4) Pop them in the fridge for a couple of hours before serving.
Credit - http://www.laurainthekitchen.com/recipes/strawberry-and-cream-parfaits/
Picture credit - https://i.ytimg.com/vi/8xtMEeap6Hk/maxresdefault.jpg
Link for video - https://www.youtube.com/watch?v=8xtMEeap6Hk